The recipe Four Point Cake

Made From Scratch Recipes

Four Point Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Four Point Cake!

Four Point Cake

Four Point Cake Recipe
Four Point Cake

Chocolate chip bundt cake with only approx. 4 pts (WW) per serving.

What Course Is Four Point Cake?

Four Point Cake is for Dessert.


How Long Does Four Point Cake Recipe Take To Prepare?

Four Point Cake takes 15 minutes to prepare.


How Long Does Four Point Cake Recipe Take To Cook?

Four Point Cake takes 50 minutes to cook.


How Many Servings Does Four Point Cake Recipe Make?

Four Point Cake makes 16 servings.


What Are The Ingredients For Four Point Cake Recipe?

The ingredients for Four Point Cake are:

1 Box of Reduced Sugar Cake Mix (Philsbury)
1 Lg (2 sm) box of Sugar Free Vanilla Instant Pudding
8oz. of Egg Beaters
1 Tsp. of Vanilla Extract
.75 cup of Water
Pam Cooking Spray
2 Tbp of Whole Wheat Flour


How Do I Make Four Point Cake?

Here is how you make Four Point Cake:

Combine all ingredients minus the chocolate chips and blend with an electric mixer until batter is smooth. Fold in the chocolate chips and pour into a prepared (spray with Pam and sprinkle and shift the flour) bundt pan. Cook for 50 minutes at 400 degrees.Number of Servings: 16Recipe submitted by SparkPeople user MRS.SKINNY.


What's The Nutritional Info For Four Point Cake?

The nutritional information for Four Point Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 246.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

What Dietary Needs Does Four Point Cake Meet?

The dietary needs meet for Four Point Cake is Low Fat


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