Dessert

Gumdrop Cake is for Dessert.

Gumdrop Cake takes several minutes to prepare.

Gumdrop Cake takes several minutes to cook.

Gumdrop Cake makes 32 servings.

The ingredients for Gumdrop Cake are:

.5 cup Butter, salted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
2.25 cup All Purpose Flour - Robin Hood (by BURDEN2012)
.25 tsp Salt
2 tsp Baking Powder
1 tsp Vanilla Extract
.5 cup Milk, nonfat (skim milk)
.75 cup, packed Raisins
453.6 gram(s) Gumdrops, Ganong

Here is how you make Gumdrop Cake:

Cream butter and sugar gradually. Add beaten eggs. Sift flour, salt, and baking powder together over chopped candy and raisins and dredge well. Add vanilla to milk. Add flour mixture and milk to butter and sugar mixture. Grease and line a large loaf pan. Bake in a slow oven at 300 degrees for about 1.5 hours. Test with toothpick.Serving Size: Makes about 32 servings of 45 grams eachNumber of Servings: 32Recipe submitted by SparkPeople user GARYRM.

The nutritional information for Gumdrop Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 149.3

• Total Fat: 3.3 g
• Cholesterol: 19.4 mg
• Sodium: 75.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g