Dessert

Light Pound Cake is for Dessert.

Light Pound Cake takes 15 minutes to prepare.

Light Pound Cake takes 40 minutes to cook.

Light Pound Cake makes 18 servings.

The ingredients for Light Pound Cake are:

1 1/2 cup cake flour
1 tsp salt
2 teaspoon baking powder
13 Tablespoons butter
1 cup brown sugar
2 teaspoon vanilla
2 whole medium egg
3 Tablespoons milk
2 egg white

Here is how you make Light Pound Cake:

Preheat oven to 350F/ 180C.- In medium bowl, sift together flour, salt, and baking powder.- In another bowl, beat butter and sugar until creamy and lighter in color.- Add vanilla, egg, milk, and egg white to butter mixture. Beat 2 minutes on high speed.- Add flour mixture. Beat on lowest speed, no more than 10 seconds.- Pour cake batter into a tube nonstick or lightly greased baking pan.- Place on one rack above middle in the oven. Bake for 30 to 40 minutes or until toothpick inserted in middle of cake comes out clean.- Let cool on cooling rack.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user SETIVANI.

The nutritional information for Light Pound Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 169.0

• Total Fat: 9.0 g
• Cholesterol: 43.3 mg
• Sodium: 205.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g