Dessert

Mum?s sultans cake is for Dessert.

Mum?s sultans cake takes several minutes to prepare.

Mum?s sultans cake takes several minutes to cook.

Mum?s sultans cake makes 20 servings.

The ingredients for Mum?s sultans cake are:

200 G Stork
200 G Caster sugar
200 grams Raisins
200 gram Plain flour .02 salt
50 serving Self raising flour
4 large Egg, fresh, whole, raw
1 serving (150ml) Semi Skimmed Milk

Here is how you make Mum?s sultans cake:

Middle ovenGas 3 for 1 hrGas 1 for 1hr 45 minsBeat marg and sugar to a creamBeat in eggs one at a time with a little flourThen milkThen sultanas and rest of flourMixture rather softPut in lined tinShove in the oven and hope for the bestServing Size: 1Number of Servings: 20Recipe submitted by SparkPeople user NEWNAN18.

The nutritional information for Mum?s sultans cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.8

• Total Fat: 8.2 g
• Cholesterol: 37.2 mg
• Sodium: 89.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g