Dessert

Red velvet cake is for Dessert.

Red velvet cake takes 10 minutes to prepare.

Red velvet cake takes 22 minutes to cook.

Red velvet cake makes 24 servings.

The ingredients for Red velvet cake are:

2 1/2 cups unbleached all-purpose flour
1/2 cup Splenda/sugar blend for baking
1/2 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp + 1/2 Tbsp baking cocoa
2/3 cup All White egg white substitute
1 1/2 cups applesauce
2 Tbsp red food coloring
1 tsp vanilla extract
1 tsp apple cider vinegar
1 cup milk, mix with 1 Tbsp lemon juice & let stand for 5 minutes to make buttermilk

Here is how you make Red velvet cake:

Mix dry & wet ingredients separately before slowly mixing dry ingredients into the wet using an electric mixer. Spray silicone cupcake holders or line pan with cupcake liners or spray cupcake pan before pouring mix in each cup until 2/3 full. Bake at 350 for 22 minutes. When toothpick comes out clean in the center, cupcakes are done. Makes 24 cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user SERNORR.

The nutritional information for Red velvet cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.2

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 188.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g

The dietary needs meet for Red velvet cake is Low Fat