The recipe Six Egg pound Cake

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Six Egg pound Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Six Egg pound Cake!

Six Egg pound Cake

Six Egg pound Cake Recipe
Six Egg pound Cake

Yummy pound cake

What Course Is Six Egg pound Cake?

Six Egg pound Cake is for Dessert.


How Long Does Six Egg pound Cake Recipe Take To Prepare?

Six Egg pound Cake takes several minutes to prepare.


How Long Does Six Egg pound Cake Recipe Take To Cook?

Six Egg pound Cake takes 60 minutes to cook.


How Many Servings Does Six Egg pound Cake Recipe Make?

Six Egg pound Cake makes 16 servings.


What Are The Ingredients For Six Egg pound Cake Recipe?

The ingredients for Six Egg pound Cake are:

0.5 cup Butter, salted
6 large Egg, fresh, whole, raw
3 cup Flour - Gold medal all purpose flour
2.5 cup Granulated Sugar
3 tsp Baking Powder
0.05 tsp Salt
1.5 tsp Vanilla Extract
0.75 cup Dairy, Milk - Whole - 1 cup


How Do I Make Six Egg pound Cake?

Here is how you make Six Egg pound Cake:

350 degrees 60-90 minutesServing Size: 2" x 2" squaresNumber of Servings: 16Recipe submitted by SparkPeople user SCHEELERFAMILY.


What's The Nutritional Info For Six Egg pound Cake?

The nutritional information for Six Egg pound Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 7.9 g
  • Cholesterol: 86.9 mg
  • Sodium: 171.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

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