Dessert

Vitafiber pound cake is for Dessert.

Vitafiber pound cake takes 15 minutes to prepare.

Vitafiber pound cake takes 25 minutes to cook.

Vitafiber pound cake makes 6 servings.

The ingredients for Vitafiber pound cake are:

1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 large Egg, fresh, whole, raw
25 grams Coconut Oil
50 gram(s) VitaFiber Prebiotic Fiber syrup or powder (1 tsp) (by KD_503)
40 gram Quest Protein Powder - Vanilla Milkshake
35 gram Coconut Secret Raw Coconut flour (by TITUSCOOK)
1 tsp Baking Powder
1 tsp Vanilla Extract

Here is how you make Vitafiber pound cake:

Mix dry ingredients together (VitaFiber powder, whey protein, coconut flour, baking powder). Beat wet ingredients together (coconut milk, eggs, melted coconut oil, vanilla extract). Mix wet and dry ingredients. It?s okay if the cake batter seems a bit runny. Pour onto silicon mold and bake at moderate heat (180 C/350 F) until slightly golden brown.Serving Size: makes 3 mini loafsNumber of Servings: 6Recipe submitted by SparkPeople user MAIGEN.

The nutritional information for Vitafiber pound cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.0

• Total Fat: 13.5 g
• Cholesterol: 65.6 mg
• Sodium: 157.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 8.3 g
• Protein: 9.3 g

The dietary needs meet for Vitafiber pound cake is Low Carb