Dessert

cake, doodle, low fat, low sugar, altered is for Dessert.

cake, doodle, low fat, low sugar, altered takes 30 minutes to prepare.

cake, doodle, low fat, low sugar, altered takes 50 minutes to cook.

cake, doodle, low fat, low sugar, altered makes 16 servings.

The ingredients for cake, doodle, low fat, low sugar, altered are:

Cake body:
2 cups all purpose flour
2 tsp baking soda
1 cup sugar
1 cup splenda
1/2 cup egg whites
2 20 oz cans crushed pineapple with pineapple juice
Topping:
1/2 cup sugar
1 cup splenda
1/2 cup smart balance light
1 cup evaporated milk
1 cup chopped walnuts
1 cup shredded unsweetened coconut
1 tsp vanilla

Here is how you make cake, doodle, low fat, low sugar, altered:

Preheat oven to 350F. Lightly spray 9X13 pan with cooking oil. In a large bowl: combine flour, baking soda, sugar, splenda, egg whites, pineapple with juice. Pour into pan and bake for 35-40 minutes or until done. (may take close to an hour depending on oven).In a small sauce pan, mix sugar, splenda, evaporated milk, smart balance light. Bring to a boil for 1 minute. Remove from heat and add nuts, coconut, and vanille. Pour over hot cake. Refrigerate until cold.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SALEE100.

The nutritional information for cake, doodle, low fat, low sugar, altered is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.0

• Total Fat: 11.7 g
• Cholesterol: 4.6 mg
• Sodium: 79.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g