The recipe carrot cake - low fat

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carrot cake - low fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like carrot cake - low fat!

carrot cake - low fat

carrot cake - low fat Recipe
carrot cake - low fat

What Course Is carrot cake - low fat?

carrot cake - low fat is for Dessert.


How Long Does carrot cake - low fat Recipe Take To Prepare?

carrot cake - low fat takes several minutes to prepare.


How Long Does carrot cake - low fat Recipe Take To Cook?

carrot cake - low fat takes several minutes to cook.


How Many Servings Does carrot cake - low fat Recipe Make?

carrot cake - low fat makes 18 servings.


What Are The Ingredients For carrot cake - low fat Recipe?

The ingredients for carrot cake - low fat are:

betty crocker carrot cake mix
1/2 cup applesauce
.75 cup egg beaters
betty crocker cream cheese frosting


How Do I Make carrot cake - low fat?

Here is how you make carrot cake - low fat:

mix cake mix with egg beaters and applesaucepour in 9x13 baking panbake at 350 degrees for 29-34 minutes or until cake mix is dry in the center (insert knife)spread frostingcut into 12 squaresNumber of Servings: 18Recipe submitted by SparkPeople user SPECLLDY.


What's The Nutritional Info For carrot cake - low fat?

The nutritional information for carrot cake - low fat is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 229.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

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