Dessert

glass cake is for Dessert.

glass cake takes 20 minutes to prepare.

glass cake takes several minutes to cook.

glass cake makes 18 servings.

The ingredients for glass cake are:

2 packs of sour cream low fat (295 grams)
1/2 cup sugar
or make to taste with sugar or splenda
2 tin of evaporated low fat milk 2% fat
3 envelope of unflavoured gelatine
dissolve the unflavoured gelatine in 1/2 cup
hot water stir it good then ad 1/2 cup cold water it it stir let it stand 5 min,

2 cups of fruit cocktail

Here is how you make glass cake:

Mix 2 tins of low fat cream (295 grams )with 3 thin of evaporated 2% fat milk.then add the sugar and make it to your taste the recipe said to use condense milk but I can not find it in the add food to recipe, that is why I use sugardissolve the unflavoured gelatine in 1/2 cuphot water stir it good then ad 1/2 cup cold water it it stir let it stand 5 min, now ad the unflavoured gelatine mixture in.make sure that it dissolved goodand then the fruit cocktail ( to reduce the calorie you can rinse the fruit cocktail with water)poor it in a PIREX DISH OR YOU CAN ALSO POOR IT IN MUFFIN PANS.the recipe said to use sweetened condense milk but I can not find it in the add food to recipe that is why I use sugaryou can also make sugar free jello different colour and add it too the mixture.Make the jello seperately put them in the fridge when there ready cut them in bocks then add them to the milk mixture with ease so that the jellos would not disolve the jellos have to remain in blocks. you can use green, red, yellow and orangeLet stand in the fridge over nightthen dig in and eat18 servings Number of Servings: 18Recipe submitted by SparkPeople user LADYRB.

The nutritional information for glass cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 91.2

• Total Fat: 4.1 g
• Cholesterol: 12.8 mg
• Sodium: 15.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g

The dietary needs meet for glass cake is Low Fat