Dessert

Healthy (but not low fat) carrot cake is for Dessert.

Healthy (but not low fat) carrot cake takes several minutes to prepare.

Healthy (but not low fat) carrot cake takes several minutes to cook.

Healthy (but not low fat) carrot cake makes 12 servings.

The ingredients for Healthy (but not low fat) carrot cake are:

1 stick Butter, salted
5 large Egg, fresh, whole, raw
0.50 tsp Allspice
2 tsp Cinnamon, ground
0.25 tsp Ginger, ground
0.50 tsp Nutmeg, ground
1 tsp Vanilla Extract
2 tsp Vanilla Extract
0.25 cup Olive Oil
1 cup (not packed) Raisins
3 cup, grated Carrots, raw
2 tsp Baking Powder
2 tsp Baking Soda
1.50 cup, packed Brown Sugar
1.25 cup, unsifted Powdered Sugar
104 Kretschmer Wheat Germ
226 grams Mott's Applesauce, Cinnamon
0.50 tsp Sea Salt
1.66 cup King Arthur Unbleached All-Purpose Flour
8 oz Cream Cheese

Here is how you make Healthy (but not low fat) carrot cake:

12 servings

The nutritional information for Healthy (but not low fat) carrot cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 516.6

• Total Fat: 21.7 g
• Cholesterol: 118.8 mg
• Sodium: 543.3 mg
• Total Carbs: 83.6 g
• Dietary Fiber: 2.7 g
• Protein: 9.7 g