Dessert

Lemon Yogurt Cake - Low fat is for Dessert.

Lemon Yogurt Cake - Low fat takes several minutes to prepare.

Lemon Yogurt Cake - Low fat takes several minutes to cook.

Lemon Yogurt Cake - Low fat makes 12 servings.

The ingredients for Lemon Yogurt Cake - Low fat are:

1.5 c flour
2 tsp baking powder
1/2 tsp salt
1 c. low carb yogurt
1/2 c sugar
4 egg whites
2 tsp lemon zest
1/2 tsp vanilla
1/2 c white beans pureed
1/3 c lemon juice
20 packets truvia/stevia

Here is how you make Lemon Yogurt Cake - Low fat:

Number of Servings: 12Recipe submitted by SparkPeople user MIEKAB.

The nutritional information for Lemon Yogurt Cake - Low fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.4

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 189.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g