Dessert

Low-Cal-Fat Dump Cake is for Dessert.

Low-Cal-Fat Dump Cake takes 15 minutes to prepare.

Low-Cal-Fat Dump Cake takes 60 minutes to cook.

Low-Cal-Fat Dump Cake makes 12 servings.

The ingredients for Low-Cal-Fat Dump Cake are:

1/2 box Pillsbury sugar free yellow cake
1/2 can cherry pie filling (no sugar added)
1/2 can pineapple slices (100% pineapple juice; no sugar added)
4 Tbsp smart balance with EVOO

Here is how you make Low-Cal-Fat Dump Cake:

1. Lightly spray 8x8 cake pan with cooking spray.2. Measure out half of undrained pineapple slices and dump into the bottom of the pan. (be sure to do half juice and half can of pineapple slices; roughly 5). I cut the slices into 1 inch pieces.3. Measure out half of the cherry pie filling and dump over the pineapples.4. Measure out half of box of cake mix and dump/sprinkle on top of fruit. DO NOT MIX.5. Measure tbsp (4 total) of butter spread and sprinkle pieces evenly over the mix.Bake for 1 hour at 350 degrees in 8X8 cake pan.Serving Size: 12 servings (1/12th of cake)Number of Servings: 12Recipe submitted by SparkPeople user GLAMOUR10.

The nutritional information for Low-Cal-Fat Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 145.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

The dietary needs meet for Low-Cal-Fat Dump Cake is Low Fat