The recipe Low Fat Cherry Chip Cake

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Low Fat Cherry Chip Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Low Fat Cherry Chip Cake!

Low Fat Cherry Chip Cake

Low Fat Cherry Chip Cake Recipe
Low Fat Cherry Chip Cake

1 serving = 3 WW pointsA great low fat cake recipe that can be changed to fit your tastes.

What Course Is Low Fat Cherry Chip Cake?

Low Fat Cherry Chip Cake is for Dessert.


How Long Does Low Fat Cherry Chip Cake Recipe Take To Prepare?

Low Fat Cherry Chip Cake takes 5 minutes to prepare.


How Long Does Low Fat Cherry Chip Cake Recipe Take To Cook?

Low Fat Cherry Chip Cake takes 30 minutes to cook.


How Many Servings Does Low Fat Cherry Chip Cake Recipe Make?

Low Fat Cherry Chip Cake makes 15 servings.


What Are The Ingredients For Low Fat Cherry Chip Cake Recipe?

The ingredients for Low Fat Cherry Chip Cake are:

1 Betty Crocker Cherry Chip Cake Mix
10 oz. Sierra Mist Free Cranberry Splash
1 egg white


How Do I Make Low Fat Cherry Chip Cake?

Here is how you make Low Fat Cherry Chip Cake:

Preheat oven to 350 degrees. In a large bowl, mix all ingredients together. Pour into a greased 13x9 inch pan and bake for 26-31 minutes. Cool completely. Serve with Fat Free Cool Whip, if desired (adjust accordingly).Number of Servings: 15Recipe submitted by SparkPeople user JESSICAB1221.


What's The Nutritional Info For Low Fat Cherry Chip Cake?

The nutritional information for Low Fat Cherry Chip Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

What Dietary Needs Does Low Fat Cherry Chip Cake Meet?

The dietary needs meet for Low Fat Cherry Chip Cake is Low Fat


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