Dessert

Low Fat Gingerbread Cake is for Dessert.

Low Fat Gingerbread Cake takes several minutes to prepare.

Low Fat Gingerbread Cake takes several minutes to cook.

Low Fat Gingerbread Cake makes 16 servings.

The ingredients for Low Fat Gingerbread Cake are:

1 1/4 cup all purpose flour
1 tsp ground ginger
0 tsp cinnamon
1/2 tsp baking soda
1/2 cup sugar
1/2 cup plain fat free yogurt or buttermilk
1/4 cup canola or vegetable oil
1/2 cup molasses
1 egg, lightly beaten

Here is how you make Low Fat Gingerbread Cake:

Preheat oven to 350. Coat an 8-inch square baking pan with nonstick cooking spray.Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk or yogurt, oil, molasses and egg. Add flour mixture to wet ingredients and stir well.Pour into baking pan and bake for 25 minutes.Cut into 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user MOM2MCKINLEE.

The nutritional information for Low Fat Gingerbread Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.1

• Total Fat: 3.8 g
• Cholesterol: 13.4 mg
• Sodium: 52.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g