Dessert

Low Fat Pineapple Fluff Cake is for Dessert.

Low Fat Pineapple Fluff Cake takes 10 minutes to prepare.

Low Fat Pineapple Fluff Cake takes 30 minutes to cook.

Low Fat Pineapple Fluff Cake makes 24 servings.

The ingredients for Low Fat Pineapple Fluff Cake are:

1 pkg. yellow cake mix
3 eggs
1 cup water
1.5 oz. package vanilla sugar free puddiing mix
2 1/4 cup milk
8 oz. fat free cream cheese
1 15 oz. can crushed pineapple, in pineapple juice
8 oz. fat free whipped topping

Here is how you make Low Fat Pineapple Fluff Cake:

Mix cake mix, water and eggs for 2 minutes. Put into 9 x 13 pan and bake at 350˚ for 30 minutes or until toothpick comes clean in center. Cool completely. MIx pudding mix and milk. Beat cream cheese and add to pudding mix. Spread pudding mix on top of cooled cake. Spread well-drained pineapple on top of pudding mix, then spread whipped topping on top of cake.Number of Servings: 24Recipe submitted by SparkPeople user MUSICTEACHER2.

The nutritional information for Low Fat Pineapple Fluff Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.6

• Total Fat: 2.8 g
• Cholesterol: 28.2 mg
• Sodium: 274.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g

The dietary needs meet for Low Fat Pineapple Fluff Cake is Low Fat