Dessert

Low fat summer cake is for Dessert.

Low fat summer cake takes several minutes to prepare.

Low fat summer cake takes several minutes to cook.

Low fat summer cake makes 12 servings.

The ingredients for Low fat summer cake are:

1 10" Low fat angel food cake, 1 tub of free cool whip, 1 package of sugar free jello any flavor and 1 package of frozen fruit of choice.

Here is how you make Low fat summer cake:

Take you angel food cake and use either a straw or some type of mixing spoon handle and poke holes in the cake then take one package of any flavored Jello mixed according to instructions on package and instead of refrigerating it pour it over the cake and make sure it gets into each of the holes. Then take free cool whip and spread it over the top like frosting and top it with your favorite frozen fruit and refrigerate it. Makes approximately 12 3/4 inch slices.Number of Servings: 12Recipe submitted by SparkPeople user SIMBA200725.

The nutritional information for Low fat summer cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 267.2 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Low fat summer cake is Low Fat