Dessert

Low Sugar/Low Fat Dump Cake is for Dessert.

Low Sugar/Low Fat Dump Cake takes 10 minutes to prepare.

Low Sugar/Low Fat Dump Cake takes 60 minutes to cook.

Low Sugar/Low Fat Dump Cake makes 12 servings.

The ingredients for Low Sugar/Low Fat Dump Cake are:

1-box Pillsbury Reduced Sugar Cake Mix, any flavor
1-can No Sugar Added Pie Filling, any flavor
1-can Crushed Pineapple in 100% juice, undrained
1-packet Butter Buds, reconstituted with 1/2 cup of water

Here is how you make Low Sugar/Low Fat Dump Cake:

(1) Preheat your oven to 350-degrees(2) Spray your cake pain with cooking spray.(3) Mix the pie filling and crushed pineapple (juice and all) together and pour in bottom of the pan. Spread evenly.(4) Sprinkle the cake mix (I sift mine to make it easier) on top of the pie filling mixture.(5) Pour the reconsituted Butter Buds on top of everything (or you can mix it with the cake mix and then spread over the pie filling mixture, your choice).(6) Bake at 350-degrees for about 1-hour or until top is brown and done. (7) Cut or scoop and enjoy!=======================================YIELDS: 12-servingsNumber of Servings: 12Recipe submitted by SparkPeople user PRETTY_FLUFFY.

The nutritional information for Low Sugar/Low Fat Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 355.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Low Sugar/Low Fat Dump Cake is Low Fat