Dessert

Spring Cake is for Dessert.

Spring Cake takes several minutes to prepare.

Spring Cake takes several minutes to cook.

Spring Cake makes 24 servings.

The ingredients for Spring Cake are:

Cake:
1 yellow cake mix
1 can mandarin oranges and juice
4 eggs
? cup applesauce

Topping:
1 large can crushed pineapple in its own juice
1 box dry instant vanilla pudding
? tsp lemon extract
1 9oz carton fat free Cool Whip (softened in refrigerator)

Here is how you make Spring Cake:

1- To make cake: Preheat oven to 350 degrees. Mix cake mix, oranges, eggs, and applesauce for 3 to 4 minutes. Place mixture in a greased 11x15 cookie sheet. Bake for 15-25 minutes. Start checking for doneness at 15 minutes. Cake is done when the edges begin to pull away from pan and when you can lightly touch the center of the cake and it springs back. Remove from oven and cool.2- For Topping: Stir pineapple, pudding, lemon extract, and Cool Whip together. (Do not mix with electric beaters). Spread over cake. Cut into 24 pieces and enjoy!Serving Size: Make 24 servings or 36 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user SPECKER_RECK.

The nutritional information for Spring Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.3

• Total Fat: 4.6 g
• Cholesterol: 31.1 mg
• Sodium: 231.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g