Dessert

Tangerine, cranberry, walnut cake (low fat) is for Dessert, Snack.

Tangerine, cranberry, walnut cake (low fat) takes 15 minutes to prepare.

Tangerine, cranberry, walnut cake (low fat) takes 40 minutes to cook.

Tangerine, cranberry, walnut cake (low fat) makes 14 servings.

The ingredients for Tangerine, cranberry, walnut cake (low fat) are:

4 Tangerines
2 cups whole wheat flour
3 tsp baking powder
1 cup granulated sugar
2 tbsp olive oil
2 eggs
1/4 cup skim milk
1/3 cup dried cranberries
1/3 cup walnuts

Here is how you make Tangerine, cranberry, walnut cake (low fat):

Cut tangerines into pieces (do not peel!) and puree (or use an immersion blender) (If they are not organic, grate off a layer of peel). Beat eggs in a bowl, add milk, blend into tangerine puree. In a separate bowl, mix flour, baking powder and sugar. Blend liquid mix into flour mix. Add walnuts and cranberries. Pour into buttered pan. Bake at 350 degrees for about 40 minutes. Serving Size: 1/14 thNumber of Servings: 14Recipe submitted by SparkPeople user EUGESPARK.

The nutritional information for Tangerine, cranberry, walnut cake (low fat) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 181.3

• Total Fat: 4.9 g
• Cholesterol: 26.6 mg
• Sodium: 117.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g