Dessert

Ganache cake filling is for Dessert.

Ganache cake filling takes several minutes to prepare.

Ganache cake filling takes several minutes to cook.

Ganache cake filling makes 24 servings.

The ingredients for Ganache cake filling are:

8 oz bittersweet chocolate - I use good quality dark chocolate - like callebaut.

1/4 cup butter

1 cup whipping cream

Here is how you make Ganache cake filling:

place chopped chocolate in a stainless steel bowlHeat 1/2 cup cream and butter in a large high sided saucepan until it just starts to boil, watch very closely as it will boil over very quickly. Remove from heat and pour over chocolate immediately. Stir until chocolate is melted and smooth. Place bowl in larger bowl with cold water and ice. Mix with hand mixer on high speed and add 1/2 cup cream slowly. Mix until mixture is soft and lighter color. It will become a bit fluffy. Will make enough to fill 2 nine inch layer cakes. 1 8" and frost the outside. Number of Servings: 24Recipe submitted by SparkPeople user MELSCH.

The nutritional information for Ganache cake filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.2

• Total Fat: 14.4 g
• Cholesterol: 18.8 mg
• Sodium: 19.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g