Dessert

German Choc Cake Frosting is for Dessert.

German Choc Cake Frosting takes 25 minutes to prepare.

German Choc Cake Frosting takes 15 minutes to cook.

German Choc Cake Frosting makes 16 servings.

The ingredients for German Choc Cake Frosting are:

1 c. canned milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 t. vanilla
1 1/3 c coconut
1 c. chopped walnuts

Here is how you make German Choc Cake Frosting:

In a large saucepan put sugar and egg yolks. stir well with no heat. Add milk and butter cube. Stir over medium heat until thickened about 15 min. Remove from heat. add coconut, nuts and vanilla. Cool 30 min. Spread between layers and on top of two chocolate cake 9" round layers. Serve 16.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JUDYP0427.

The nutritional information for German Choc Cake Frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.0

• Total Fat: 13.6 g
• Cholesterol: 50.6 mg
• Sodium: 76.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g