Dessert

kitchen aid yellow cake without frosting is for Dessert.

kitchen aid yellow cake without frosting takes 20 minutes to prepare.

kitchen aid yellow cake without frosting takes 32 minutes to cook.

kitchen aid yellow cake without frosting makes 16 servings.

The ingredients for kitchen aid yellow cake without frosting are:

2 1/4 cup flour
1 1/3 cup sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1 cup non fat milk
2 tsp vanilla extract
2 eggs

Here is how you make kitchen aid yellow cake without frosting:

Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 min. Stop and scrape bowl. Add eggs. Contiuing on Speed 2, mix about 30 sec. Stop and scrape bowl. Turn to speed 6 and beat about 1 minute.Pour Batter into two greased and floured 8 or 9-inch round, square, or rectangular baking pans. Bake at 350F for 30 - 35 min, or until toothpick inserted in center comes out clean. Do not remove cake from pans.Makes about 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JOSEELUE.

The nutritional information for kitchen aid yellow cake without frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.7

• Total Fat: 6.5 g
• Cholesterol: 11.5 mg
• Sodium: 243.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g

The dietary needs meet for kitchen aid yellow cake without frosting is Vegetarian