Dessert

Angel Food Cake Jello-Fruit Compote is for Dessert.

Angel Food Cake Jello-Fruit Compote takes 30 minutes to prepare.

Angel Food Cake Jello-Fruit Compote takes 10 minutes to cook.

Angel Food Cake Jello-Fruit Compote makes 32 servings.

The ingredients for Angel Food Cake Jello-Fruit Compote are:

2 store-bought angelfood cakes
2- 3 oz boxes of sugar-free jello in raspberrry, cranberry, cherry, or your choice of flavors
2- 8 oz tubs of Cool Whip Free
2- 8 oz pkgs of thawed frozen raspberries (or if you prefer: dark cherries, blackberries, or mixed berries)

Here is how you make Angel Food Cake Jello-Fruit Compote:

Tear up angel food cakes into chunks roughly 1 1/2".Mix 2 pkgs jello with 1 1/2 cups boiling water to dissolve.Add 1 cup cold water and mix well.Add thawed fruit to jello mix.In large bowl, ideally compote bowl, layer 1/2 cake chunks, 1/2 jello fruit mix, 1 container Cool Whip Free. Make second set of layers same way.If desired, sprinkle with chocolate powder over top. (Semi-sweet chocolate or hot chocolate mix.)Refrigerate to set.Number of Servings: 32Recipe submitted by SparkPeople user H-2-OH.

The nutritional information for Angel Food Cake Jello-Fruit Compote is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 124.8

• Total Fat: 0.2 g
• Cholesterol: 0.1 mg
• Sodium: 314.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g

The dietary needs meet for Angel Food Cake Jello-Fruit Compote is Low Fat