Dessert

Angel Fruit Cake is for Dessert.

Angel Fruit Cake takes 5 minutes to prepare.

Angel Fruit Cake takes 15 minutes to cook.

Angel Fruit Cake makes 12 servings.

The ingredients for Angel Fruit Cake are:

1 box of Angel Food Cake mix
1 can of Crushed Pineapple in its own juice
(other fruit can be substituted - I recommend peaches)

Here is how you make Angel Fruit Cake:

If using a canned fruit other than pineapple, blend 1 can of Peaches (or other fruit) in food processor until the consistency of crushed pineapple. Mix Angel Food Cake mix and fruit (with its juice!) in a large bowl. Put mixture in ungreased baking pan and bake at 350 for about 15 minutes. Cake is done when it begins to crack and is a golden brown. Slice into 12 LARGE pieces.Number of Servings: 12Recipe submitted by SparkPeople user SASWOPE.

The nutritional information for Angel Fruit Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 323.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g

The dietary needs meet for Angel Fruit Cake is Low Fat