Dessert

Fruit Cocktail Cake is for Dessert.

Fruit Cocktail Cake takes 10 minutes to prepare.

Fruit Cocktail Cake takes 60 minutes to cook.

Fruit Cocktail Cake makes 8 servings.

The ingredients for Fruit Cocktail Cake are:

1.5 Cup White Sugar
2 well beaten eggs
2 cups flour
2 tsp soda
1/2 tsp salt
1 large can fruit cocktail
1 cup chopped nuts
1 tsp vanilla
1/2 cup dark brown sugar

Here is how you make Fruit Cocktail Cake:

Combine first 5 ingredients and mix.Add fruit cocktain that is well drained, nuts and vanillaStir together and pour into 13 x 9 greased pan. Sprinkle with 1/2 cup dark brown sugar. Bake 1 hour at 300 degrees.Number of Servings: 8Recipe submitted by SparkPeople user NPRICE.

The nutritional information for Fruit Cocktail Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.0

• Total Fat: 1.6 g
• Cholesterol: 53.1 mg
• Sodium: 481.5 mg
• Total Carbs: 89.2 g
• Dietary Fiber: 1.8 g
• Protein: 50.9 g