Dessert

Pineapple Cake (Fruit Cake) is for Dessert.

Pineapple Cake (Fruit Cake) takes several minutes to prepare.

Pineapple Cake (Fruit Cake) takes several minutes to cook.

Pineapple Cake (Fruit Cake) makes 24 servings.

The ingredients for Pineapple Cake (Fruit Cake) are:

1/2 lb. (1 c.) margarine
1 c. granulated sugar
3 large eggs
3 c. white flour
2 tsp. baking powder
Pinch Salt
1 lb. golden/light raisins
1 lb. glace mixed fruit
1/2 lb. green glace cherries
1/2 lb. red glace cherries
1 - 16 oz. tin of crush pineapple (do not drain)

Here is how you make Pineapple Cake (Fruit Cake):

Pour the pineapple over the fruit, stir well, and let stand over night. Sift together the flour, baking powder and salt. Set aside. Cream the margarine and sugar. Beat in the eggs, one at a time, and then add the flour mixture. Mix roughly and stir in the fruit. Pour into a greased and floured bunt pan. Spread out evenly. Bake at 300 F for 2 hours, or until a toothpick comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user AEROBICSAHOLIC.

The nutritional information for Pineapple Cake (Fruit Cake) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 459.2

• Total Fat: 8.6 g
• Cholesterol: 26.6 mg
• Sodium: 158.3 mg
• Total Carbs: 94.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g