Dessert

Tofu Fruit Cake is for Dessert.

Tofu Fruit Cake takes 30 minutes to prepare.

Tofu Fruit Cake takes 60 minutes to cook.

Tofu Fruit Cake makes 10 servings.

The ingredients for Tofu Fruit Cake are:

Graham cracker crust:
1 Cup Graham Cracker crumbs
3 Tbl melted I Can't Believe It's Not Butter

Filling:
1 lb – 6oz. Med Firm tofu
2 eggs or 1/2 C Eggbeaters
1/4C packed brown sugar (amount optional)
1T lemon juice
1 tsp grated lemon peel
1 tsp vanilla
2 med ripe bananas
1 can (8 oz) crushed pineapple (well drained)

Here is how you make Tofu Fruit Cake:

Graham cracker crust:Add melted margarine to Graham Cracker crumbs. Reserve 1 Tbl of the crumbs.Press remaining crumbs in the bottom of a 9” round spring form pan. Bake at 350,Bake for 6 min. Cool.Filling for Tofu Cheese Fruit Cake: Pre heat oven to 325 degrees Drain tofu and pat dry with paper towels. In a blender jar, combine eggs, sugar juice, peel and vanilla. Blend. Break tofu and bananas into chunks. And half to blender. Blend then add remainder and repeat until all ingredients are very smooth. Pour mixture into bowl and stir in pineapple. Then pour into the cooled graham cracker curst. Bake 1 hr or until center jiggles slightly. Cool on a rack; cover and chill, overnight is best.To serve remove pan sides and sprinkle with reserved crumbs.Number of Servings: 10Recipe submitted by SparkPeople user NEF1848.

The nutritional information for Tofu Fruit Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 77.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.3 g
• Protein: 7.5 g