Dessert

Dutch Ginger Cake is for Dessert.

Dutch Ginger Cake takes 20 minutes to prepare.

Dutch Ginger Cake takes 35 minutes to cook.

Dutch Ginger Cake makes 16 servings.

The ingredients for Dutch Ginger Cake are:

1 3/4 Cups plain four
1/4 tsp salt
140g preserved ginger (chopped)
1 egg, (reserving a tsp for the glaze)
180g butter or substitute
2/3 C castor sugar
60 g whole blanched almonds (1 min in boiling water, then slip the skins off)

Here is how you make Dutch Ginger Cake:

Sift flour and salt, add sugar and chopped ginger.Mix in beaten egg, reserving 1 tsp for glazing. Melt butter, allow to cool slightly. Add butter to flour mixture. Mix well, using hands to put together. Press mixture into greased 22cm (9") round tin. Brush top with egg glaze. Arrange almonds decoratively. Bake in moderate oven (180c fan forced) for 30 - 35 minutes or until cake is golden and firm to touch.Allow to cool in tin.Number of Servings: 16Recipe submitted by SparkPeople user ROZOZ62.

The nutritional information for Dutch Ginger Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.7

• Total Fat: 11.5 g
• Cholesterol: 37.9 mg
• Sodium: 41.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g