Dessert

Grandma Cieslak's Heirloom recipe gingerbread cake is for Dessert.

Grandma Cieslak's Heirloom recipe gingerbread cake takes 15 minutes to prepare.

Grandma Cieslak's Heirloom recipe gingerbread cake takes 50 minutes to cook.

Grandma Cieslak's Heirloom recipe gingerbread cake makes 16 servings.

The ingredients for Grandma Cieslak's Heirloom recipe gingerbread cake are:

1/2 cup butter
1/2 cup sugar
1 well-beaten egg
3/4 cup molasses
2 cups sifted all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon freshly ground ginger
1 teaspoon freshly ground cinnamon
1 cup buttermilk

Here is how you make Grandma Cieslak's Heirloom recipe gingerbread cake:

Preheat oven to 325?F.Cream butter and sugar together.In a separate bowl, beat the egg well, then add the molasses and mix well. Add to creamed butter and sugar, mixing well.In a separate bowl, sift together flour, baking soda, salt, ginger, and cinnamon.Alternately blend flour mixture and buttermilk into the butter/sugar/egg/molasses mixture.Pour into well-greased and floured 8?x8? pan.Bake 50 minutes in 325?F oven. Cool in the pan on a cooling rack for 10 minutes. Turn out onto the cooling rack until completely cooled. Serving Size: Makes 16 1" squares.Number of Servings: 16Recipe submitted by SparkPeople user AMARAN.

The nutritional information for Grandma Cieslak's Heirloom recipe gingerbread cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.3

• Total Fat: 6.4 g
• Cholesterol: 27.7 mg
• Sodium: 218.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g