Dessert

Gluten Free Coca Cola Cake is for Dessert.

Gluten Free Coca Cola Cake takes 30 minutes to prepare.

Gluten Free Coca Cola Cake takes 45 minutes to cook.

Gluten Free Coca Cola Cake makes 18 servings.

The ingredients for Gluten Free Coca Cola Cake are:

CAKE
1 Cup (2 sticks) unsalted butter
1 Cup Coca Cola, not diet
3/4 Cup (1 1/2 oz) marshmallows
2 Oz unsweetened chocolate, chopped
2 1/3 Cups (12 oz) all purpose gluten free flour
3/4 Cup (2.4 oz) Dutch process cocoa powder
1 1/2 Tsp baking powder
1 Tsp baking soda
1/2 Tsp salt
2 Cups sugar
1/2 Cup coconut oil
2 Tsp vanilla extract
3 Extra large eggs
3/4 Cup buttermilk

ICING
2 Cups (4 sticks) butter, at room temperature
1/2 Cup Coca Cola, not diet
1/2 Tsp vanilla extract
1 Cup cocoa powder, sifted
4 Oz unsweetened chocolate, melted
1 1/4 Pounds powdered sugar, sifted

Here is how you make Gluten Free Coca Cola Cake:

1. Preheat oven to 325.2. To prepare cake, melt butter in saucepan, add marshmallows and stir until melted. Add chocolate and stir over low heat until melted. Add Coca Cola, then set aside and let cool for 10 minutes.3. Sift flour, cocoa powder, baking powder, salt, and baking soda. Place sugar, oil, and vanilla in a large mixing bowl. Beat with a mixer on medium speed. Add eggs one at a time, beating well after each addition. Add cooled chocolate mixture and beat on low until combined. Add half the flour mixture, then the buttermilk, then the remaining flour. Scrape down sides of bowl after each addition.4. Scrape into 2 8 or 9 inch cake pans. Bake 40-45 minutes, until cake springs back when touched lightly.5. To prepare icing, cream butter in a bowl using a mixer until smooth. Add Coca Cola and vanilla. Mix on low speed until blended. This may take a little while.6. Add cocoa powder and chocolate. Mix until smooth, scraping down sides of bowl. Beat in powdered sugar, 1/2 cup at at time on low speed. Continue beating on low speed until smooth. Icing is best if made one day ahead. Will keep at room temperature for 1 week.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user HEALTHYDOC1.

The nutritional information for Gluten Free Coca Cola Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 633.2

• Total Fat: 45.3 g
• Cholesterol: 118.6 mg
• Sodium: 201.0 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 4.7 g
• Protein: 6.9 g