Dessert

Gluten free protein powder cake is for Dessert.

Gluten free protein powder cake takes 10 minutes to prepare.

Gluten free protein powder cake takes 35 minutes to cook.

Gluten free protein powder cake makes 1 servings.

The ingredients for Gluten free protein powder cake are:

1 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
1 large Egg, fresh, whole, raw
2 large Egg white, fresh
1 serving Vanilla Shakeology (35g)=1scoop
0.18 cup Walden Farm's Pancake Syrup
.25 cup Palm Sugar (1 cup) (by LECTERCLARICE)
8 oz Dannon Light & Fit Greek Vanilla Yogurt
.5 cup Applesauce, unsweetened
.5 cup, unsifted Powdered Sugar

Here is how you make Gluten free protein powder cake:

Mix wet incgredients with hand mixer, add dry ingredients, bake 35-40 min at 350.Serving Size: Makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SNICKY263.

The nutritional information for Gluten free protein powder cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,380.1

• Total Fat: 8.7 g
• Cholesterol: 206.1 mg
• Sodium: 2,224.9 mg
• Total Carbs: 276.2 g
• Dietary Fiber: 7.4 g
• Protein: 53.9 g

The dietary needs meet for Gluten free protein powder cake is Gluten Free