Dessert

Gluten free Texas cake is for Dessert.

Gluten free Texas cake takes 15 minutes to prepare.

Gluten free Texas cake takes 18 minutes to cook.

Gluten free Texas cake makes 8 servings.

The ingredients for Gluten free Texas cake are:

.25 cup Sour Cream
138.6 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
1 cup Granulated Sugar
1 serving Egg white, large
.5 tsp Salt
.5 tsp Baking Soda
8 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240)
2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER)
4 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240)
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER)
226.8 grams Powdered Sugar
.5 tsp Vanilla Extract

Here is how you make Gluten free Texas cake:

Mix sour cream, flour, sugar,egg, salt, and soda. In small pan cook 1 stick margarine, .5 c water, and cocoa until boils. add to batter & mix well. Pour into cookie pan 10x15. Bake 18 mins @ 350. While cake bakes, mix frosting. Frosting In small saucepan cook until blended .5 stick margerine, milk, and 2 T cocoa. add to shifted powder sugar and vanilla. Mix well. Pour over cake while cake is hot. Cake will stay moist for several days.Serving Size: Makes 16 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOBJUNIOR1.

The nutritional information for Gluten free Texas cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 403.0

• Total Fat: 12.5 g
• Cholesterol: 3.8 mg
• Sodium: 400.4 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

The dietary needs meet for Gluten free Texas cake is Gluten Free