Dessert

Gluten free White cake is for Dessert.

Gluten free White cake takes several minutes to prepare.

Gluten free White cake takes several minutes to cook.

Gluten free White cake makes 12 servings.

The ingredients for Gluten free White cake are:

1 cup Milk, 3.25%
1 tsp Vanilla Extract
4 tsp Baking Powder
1.25 cup Granulated Sugar
8 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning
3 large Egg white, fresh
1 tsp Salt, Sifto Table Salt
1.25 cup Bob's Red Mill Gluten Free All-Purpose Baking Flour (by JO_JO_BA)

Here is how you make Gluten free White cake:

cream together shorting, and 2 T of the milk till fluffy, the add mixed dry ingredients, alternating with 2/3 c milk. Separate egg withes and mix with milk. Pour into bowl and mix till smooth. pour into muffin cups, or 2 8'" round cake pans. Bake 350 F 20-23 min (muffins), or 30-35 min cake pan. Be sure to grease and flour the pans for easy removal. Serving Size:?makes 12 muffins or 2 8" round cake pans

The nutritional information for Gluten free White cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.6

• Total Fat: 9.1 g
• Cholesterol: 2.0 mg
• Sodium: 381.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g