Dessert

rhubarb coffee cake gluten free is for Dessert.

rhubarb coffee cake gluten free takes several minutes to prepare.

rhubarb coffee cake gluten free takes several minutes to cook.

rhubarb coffee cake gluten free makes 16 servings.

The ingredients for rhubarb coffee cake gluten free are:

1 tsp xantham gum
Egg, fresh, whole, raw, 1 large (remove)
Vanilla Extract, 1.5 tsp (remove)
Becel light margerine, 8 tsp (remove)
Baking Soda, 1 tsp (remove)
Milk, Fat Free, Skim, 8 oz (remove)
*Rhubarb, 2 cup, diced (remove)
Granulated Sugar, 1.33 cup (remove)
*Gluten-free flour (1 cup), 260 gram(s) (remove)

Here is how you make rhubarb coffee cake gluten free:

Combine the sugar, margarine and egg followed by dry ingredients. Add the milk and rhubarb last. Pour into a greased 9 x 13 pan. Sprinkle with 1 tsp. cinnamon and 1/3 cup brown sugar combined. Bake 40 minutes in a 350F oven.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DARCY19812000.

The nutritional information for rhubarb coffee cake gluten free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.0

• Total Fat: 0.3 g
• Cholesterol: 11.9 mg
• Sodium: 92.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g