Dessert

Homemade Yellow Cake with Betty Crocker Frosting is for Dessert.

Homemade Yellow Cake with Betty Crocker Frosting takes several minutes to prepare.

Homemade Yellow Cake with Betty Crocker Frosting takes several minutes to cook.

Homemade Yellow Cake with Betty Crocker Frosting makes 12 servings.

The ingredients for Homemade Yellow Cake with Betty Crocker Frosting are:

2c flour
1.5 c sugar
2 t baking powder
.75 t salt
1/3 c shortening
1/3 c butter
3/4 c milk
3 lg eggs
1 t vanilla

Here is how you make Homemade Yellow Cake with Betty Crocker Frosting:

Preheat oven to 350. Grease and flour two 8" rounds. Sift flour, baking powder, and salt together in a large mixing bowl. Add remaining ingredients to flour mixture. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl constantly. Turn mixer to high speed and beat for 3 minutes, scraping bowl often. Pour batter into prepared pans. Bake for 25-30 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Betty Crocker Whipped Butter Cream Icing.Serving Size: 2 8" layersNumber of Servings: 12Recipe submitted by SparkPeople user MYSTINARIE.

The nutritional information for Homemade Yellow Cake with Betty Crocker Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 410.5

• Total Fat: 18.1 g
• Cholesterol: 63.6 mg
• Sodium: 316.4 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g