Dessert

honey spice cake is for Dessert.

honey spice cake takes several minutes to prepare.

honey spice cake takes several minutes to cook.

honey spice cake makes 12 servings.

The ingredients for honey spice cake are:

1 spray(s) cooking spray
1 1/2 cup(s) all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp table salt
1 tsp ground cinnamon
3/4 tsp ground allspice
2 large egg(s)
1/4 cup(s) splenda (sugar)
2 Tbsp canola oil (or light butter)
1/4 cup(s) honey, dark-variety preferred(or phalf honey half molasses)
1/4 cup sugar free maple syrup
1/4 cup(s) unsweetened applesauce
1 tsp lemon zest
1/4 cup(s) sliced almonds

Here is how you make honey spice cake:

Preheat oven to 350?F. Coat a metal or glass loaf pan with cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon and allspice; set aside. In another large bowl, beat eggs with an electric mixer; add sugar, oil and honey. Beat until combined and mixture is pale yellow; stir in applesauce and lemon zest. Slowly incorporate flour mixture into egg mixture using an electric mixer; mix thoroughly but do not over beat. Spoon batter into prepared pan; sprinkle with almonds. Bake in middle of oven until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Cool cake in pan for about 15 to 20 minutes and then cool cake completely on a wire rack. Slice into 12 pieces and serve. Yields 1 slice per serving. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for honey spice cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.9

• Total Fat: 4.5 g
• Cholesterol: 31.0 mg
• Sodium: 22.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g