Dessert

Bridget's B*tchen Hot Fudge Cake is for Dessert.

Bridget's B*tchen Hot Fudge Cake takes 10 minutes to prepare.

Bridget's B*tchen Hot Fudge Cake takes 40 minutes to cook.

Bridget's B*tchen Hot Fudge Cake makes 12 servings.

The ingredients for Bridget's B*tchen Hot Fudge Cake are:

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
4 tablespoons cocoa
1 cup packed brown sugar
1 and 1/3 cup water

Here is how you make Bridget's B*tchen Hot Fudge Cake:

Mix together all ingredients EXCEPT 4 tbsp Cocoa, Brown sugar and waterPut all of that in an ungreased 8by8 or 9by9 panThen mix together 4 tablespoons of cocoa and 1 cup (packed) of brown sugar and sprinkle it over the top of the batter. Then pour 1 and 1/3 cups of hot water over all of it and bake it for 30 - 40 minutes at 350 - the hot fudge sauce will be on the bottom but will kind of bubble through the top. Number of Servings: 12Recipe submitted by SparkPeople user CHEDDERFISH.

The nutritional information for Bridget's B*tchen Hot Fudge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.4

• Total Fat: 2.8 g
• Cholesterol: 0.2 mg
• Sodium: 143.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g