Dessert

Hot Fudge Cake is for Dessert.

Hot Fudge Cake takes 5 minutes to prepare.

Hot Fudge Cake takes 40 minutes to cook.

Hot Fudge Cake makes 20 servings.

The ingredients for Hot Fudge Cake are:

For cake:
Granulated Sugar, 1.5 cup
Flour, 2 cup
Cocoa powder, 6 tbsp
Baking Powder, 4 tsp
Salt, 1.2 tsp.
Milk, nonfat, 1 cup
Margarine, 2/3 cup
Vanilla Extract, 3 tsp.

For fudge sauce:
Granulated Sugar, 1 cup
Brown Sugar, 1 cup
Cocoa powder, 8 tbsp.
Hot Water, 2.5 cup

Here is how you make Hot Fudge Cake:

Heat oven to 350. For cake, combine first five ingredients. Blend in milk, melted margarine and vanilla and beat until smooth. Pour into a 9x13 pan. For topping, combine the dry ingredients and sprinkle over the batter in the pan. Pour the hot water over the top and DO NOT STIR! I know this sounds crazy, but it works great! Bake for 40 minutes. Let stand 15 minutes and enjoy warm. It is also good after it has been cooled off because there is a little crunch to it.Number of Servings: 20Recipe submitted by SparkPeople user BDUNCANDIET.

The nutritional information for Hot Fudge Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 252.5

• Total Fat: 6.7 g
• Cholesterol: 0.2 mg
• Sodium: 248.9 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g