Dessert

Icing on the Cake is for Dessert.

Icing on the Cake takes several minutes to prepare.

Icing on the Cake takes several minutes to cook.

Icing on the Cake makes 12 servings.

The ingredients for Icing on the Cake are:

1/4 cup dairy free/soy free margarine, softened
1/3 cup cocoa powder
1 teaspoon vanilla
2 cups confectioners' sugar
4 tablespoons water

Here is how you make Icing on the Cake:

With electric mixer on high, beat margarine until fluffy. Beat in cocoapowder and vanilla on low. Gradually beat in confectioners' sugar,alternating with water, until desired thickness is achieved. If a thinner frosting is desired, increase water. If a thicker one isdesired, decrease water. VANILLA:Omit cocoa powder, increase sugar to 2 1/2 cups. ORANGE: Omit cocoa powder, replace vanilla with orange extract. Increaseconfectioners' sugar to 2 1/2 cups add 1/2 teaspoon grated orange peel.Substitute orange juice for the water. LEMON:Omit cocoa powder and vanilla. Increase sugar to 2 1/2 cups add 1/4teaspoon grated lemon peel. Substitute 1 tablespoon lemon juice for 1tablespoon of the water.Number of Servings: 12Recipe submitted by SparkPeople user CONFOUNDIT.

The nutritional information for Icing on the Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g