Dessert

Wedding Cake Icing is for Dessert.

Wedding Cake Icing takes several minutes to prepare.

Wedding Cake Icing takes several minutes to cook.

Wedding Cake Icing makes 16 servings.

The ingredients for Wedding Cake Icing are:

1 cup shortening
1/2 teaspoon salt
1 1/2 teaspoons clear imitation vinalla extract
1/4 teaspoon almond extract
1/2 cup water
8 cups sifted confectioners sugar

Here is how you make Wedding Cake Icing:

1. Mix shortening,water, vinalla, almond extract. and half of the powdered sugar with a mixer for 5-10 minutes.2. Add the rest of the powdered sugar and beat just enough to mix in.3. Add additional water for desired consistency. Serving Size: 3 tablespoonsNumber of Servings: 16Recipe submitted by SparkPeople user RANGERSTATION.

The nutritional information for Wedding Cake Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 503.4

• Total Fat: 12.8 g
• Cholesterol: 7.2 mg
• Sodium: 72.9 mg
• Total Carbs: 100.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g