The recipe Italian Easter Cake (Colomba)

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Italian Easter Cake (Colomba) recipe is a Italian Dessert, Snack meal that takes 40 minutes to make. If you enjoy Italian for Dessert, Snack, you will like Italian Easter Cake (Colomba)!

Italian Easter Cake (Colomba)

Italian Easter Cake (Colomba) Recipe
Italian Easter Cake (Colomba)

A traditional Italian Easter cake. I got this recipe from my cousin in Italy last year when I was there on a visit.It calls for a packet of PaneAngeli, but I have substituted it with 3 tbs. baking powder. If you can find the PaneAngeli, it is much better. This cake was made in a bunny pan and decorated for Easter, but it can made in a round or loaf pan.

Italian Easter Cake (Colomba)

What Course Is Italian Easter Cake (Colomba)?

Italian Easter Cake (Colomba) is for Dessert, Snack.


How Long Does Italian Easter Cake (Colomba) Recipe Take To Prepare?

Italian Easter Cake (Colomba) takes 15 minutes to prepare.


How Long Does Italian Easter Cake (Colomba) Recipe Take To Cook?

Italian Easter Cake (Colomba) takes 40 minutes to cook.


How Many Servings Does Italian Easter Cake (Colomba) Recipe Make?

Italian Easter Cake (Colomba) makes 16 servings.


What Are The Ingredients For Italian Easter Cake (Colomba) Recipe?

The ingredients for Italian Easter Cake (Colomba) are:

3 Egg Whites
1/2 cup Margarine (or butter)
1 cup Sugar
2 1/2 cups White flour
1 cup Milk
1/4 cup Orange Juice
1 tbsp. Orange Extract
3 tbsp. Baking Powder or 1 package PaneAngeli
1/2 cup Mini Chocolate Chips
1/2 tsp. Salt


How Do I Make Italian Easter Cake (Colomba)?

Here is how you make Italian Easter Cake (Colomba):

Separate eggs and beat in a separate bowl. Put aside. Beat margarine and sugar. Add orange juice, milk and flavoring (if using PaneAngeli, add now). Mix well.Add flour, baking powder, salt and egg whites. Mix together until well blended. Add chocolate chips. Put batter in greased pan for baking.Serving Size:?14-16 slices


What's The Nutritional Info For Italian Easter Cake (Colomba)?

The nutritional information for Italian Easter Cake (Colomba) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 4.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 327.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

What Type Of Cuisine Is Italian Easter Cake (Colomba)?

Italian Easter Cake (Colomba) is Italian cuisine.


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