Dessert

Italian Wedding Cake is for Dessert.

Italian Wedding Cake takes several minutes to prepare.

Italian Wedding Cake takes several minutes to cook.

Italian Wedding Cake makes 12 servings.

The ingredients for Italian Wedding Cake are:

1 white cake mix
1/1/4 cup buttermilk (1%)
1 stick of butter softened
3 egg whites
1 tbls vanilla extract
1/4 tsp almond extract
1 8 oz can of crushed pineapple drained
1/2 cup flaked coconut

Bake at 350 for 30 -35 minutes

Frosting
2 8oz cream cheese softend
2 Tbls softened butter
4 cups powdered sugar

Here is how you make Italian Wedding Cake:

Bake 350 degrees 30 -35 minutesServing Size:?12 servings

The nutritional information for Italian Wedding Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 618.2

• Total Fat: 28.8 g
• Cholesterol: 69.4 mg
• Sodium: 444.8 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 1.1 g
• Protein: 7.3 g