The recipe Japanese Sponge cake
Japanese Sponge cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Japanese Sponge cake!
Japanese Sponge cake
- What Course Is Japanese Sponge cake?
- How Long Does Japanese Sponge cake Recipe Take To Prepare?
- How Long Does Japanese Sponge cake Recipe Take To Cook?
- How Many Servings Does Japanese Sponge cake Recipe Make?
- What Are The Ingredients For Japanese Sponge cake Recipe?
- How Do I Make Japanese Sponge cake?
- What's The Nutritional Info For Japanese Sponge cake?
- What Type Of Cuisine Is Japanese Sponge cake?
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What Course Is Japanese Sponge cake?Japanese Sponge cake is for Dessert. How Long Does Japanese Sponge cake Recipe Take To Prepare?Japanese Sponge cake takes several minutes to prepare. How Long Does Japanese Sponge cake Recipe Take To Cook?Japanese Sponge cake takes several minutes to cook. How Many Servings Does Japanese Sponge cake Recipe Make?Japanese Sponge cake makes 1 servings. What Are The Ingredients For Japanese Sponge cake Recipe?The ingredients for Japanese Sponge cake are: Egg, fresh, 4 mediumGranulated Sugar, 80 grams(remove) Heavy Whipping Cream, 30 grams(remove) Honey, 30 grams(remove) Rum, 10 mL(remove) Salt, 1 tsp(remove) *Flour, white, 0.71 cup(remove) Vanilla Extract, 1 tbsp(remove) How Do I Make Japanese Sponge cake?Here is how you make Japanese Sponge cake: Serving Size: makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RED_PANDA_.What's The Nutritional Info For Japanese Sponge cake?The nutritional information for Japanese Sponge cake is:
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