The recipe Jello Poke Cake

Made From Scratch Recipes

Jello Poke Cake recipe is a Dessert meal that takes 28 minutes to make. If you enjoy for Dessert, you will like Jello Poke Cake!

Jello Poke Cake

Jello Poke Cake Recipe
Jello Poke Cake

What Course Is Jello Poke Cake?

Jello Poke Cake is for Dessert.


How Long Does Jello Poke Cake Recipe Take To Prepare?

Jello Poke Cake takes 10 minutes to prepare.


How Long Does Jello Poke Cake Recipe Take To Cook?

Jello Poke Cake takes 28 minutes to cook.


How Many Servings Does Jello Poke Cake Recipe Make?

Jello Poke Cake makes 12 servings.


What Are The Ingredients For Jello Poke Cake Recipe?

The ingredients for Jello Poke Cake are:

1 white cake mix, baked according to low fat directions
1 6 oz. package jello (I use raspberry, strawberry, or cherry)
2 cups boiling water
16 oz cool whip lite


How Do I Make Jello Poke Cake?

Here is how you make Jello Poke Cake:

Cook cake according to low fat directions. Leave in 9x13 pan and let cool.Poke holes in cake using handle of a wooden spoon. Dissolve jello in boiling water and pour over cake. Refrigerate for 3-4 hours until jello solidifies.Frost with cool whip and decorate with your favorite fruits.Serving Size: Makes 12 peices of cakeNumber of Servings: 12Recipe submitted by SparkPeople user CMYANG.


What's The Nutritional Info For Jello Poke Cake?

The nutritional information for Jello Poke Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 8.8 g
  • Cholesterol: 46.2 mg
  • Sodium: 324.1 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

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