Dessert

2 Ingredient Lemon Cake is for Dessert.

2 Ingredient Lemon Cake takes several minutes to prepare.

2 Ingredient Lemon Cake takes several minutes to cook.

2 Ingredient Lemon Cake makes 15 servings.

The ingredients for 2 Ingredient Lemon Cake are:

One 18.25-oz. box moist-style cake mix
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 cup water

Here is how you make 2 Ingredient Lemon Cake:

Preheat oven to 350 degrees.Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)MAKES 15 SERVINGSNumber of Servings: 15Recipe submitted by SparkPeople user STARR12961.

The nutritional information for 2 Ingredient Lemon Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 144.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 254.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g