The recipe Apricot Lemon cake

Made From Scratch Recipes

Apricot Lemon cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apricot Lemon cake!

Apricot Lemon cake

Apricot Lemon cake Recipe
Apricot Lemon cake

What Course Is Apricot Lemon cake?

Apricot Lemon cake is for Dessert.


How Long Does Apricot Lemon cake Recipe Take To Prepare?

Apricot Lemon cake takes several minutes to prepare.


How Long Does Apricot Lemon cake Recipe Take To Cook?

Apricot Lemon cake takes several minutes to cook.


How Many Servings Does Apricot Lemon cake Recipe Make?

Apricot Lemon cake makes 24 servings.


What Are The Ingredients For Apricot Lemon cake Recipe?

The ingredients for Apricot Lemon cake are:

1 box Betty Crocker Super Moist Lemon Cake mix
3/4 cup canola oil
4 eggs
1 cup apricot nectar
1 cup white sugar

1.5 cups powdered sugar


How Do I Make Apricot Lemon cake?

Here is how you make Apricot Lemon cake:

Stir together cake mix, oil, eggs, apricot nectar and sugar. Bake at 350 degrees in tube pan for 40 minutes. Mix powdered sugar and enough apricot nectar to make a thick glaze. Pour over cake while still warm.Number of Servings: 24Recipe submitted by SparkPeople user MLAMEIR.


What's The Nutritional Info For Apricot Lemon cake?

The nutritional information for Apricot Lemon cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 9.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 151.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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