Dessert

Cake - Lemon Flan is for Dessert.

Cake - Lemon Flan takes 15 minutes to prepare.

Cake - Lemon Flan takes 8 minutes to cook.

Cake - Lemon Flan makes 8 servings.

The ingredients for Cake - Lemon Flan are:

Water Crackers (or Graham Crackers) 100 gram(s)
Granulated Sugar, .25 cup
Spread/Margarine - Lite 50 gram(s)
Greek Yoghurt (thick) 150ml
Milk - Lite sweetened condensed 150 gram(s)
Lemons 2
Gelatin 1 tsp
Water, hot .25 cup (8 fl oz)

Here is how you make Cake - Lemon Flan:

Biscuit base: crush biscuits, add margarine/spread and sugar, mix well. Press firmly into prepared flan dish. Bake for 8 minutes, remove and set aside to cool.Filling: Combine yoghurt, condensed milk, lemon juice & zest of the 2 lemons, mix well. Add gelatin to hot water, stir to dissolve then add to the filling mix.Pour filling into cool base and chill 2 to 3 hours or overnight. Decorate with extra lemon zest and slices.Enjoy!Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SNEZ01.

The nutritional information for Cake - Lemon Flan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.4

• Total Fat: 4.8 g
• Cholesterol: 0.2 mg
• Sodium: 91.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g