Dessert

Flourless Lemon Almond Cake (From Simply Recipes Website) is for Dessert.

Flourless Lemon Almond Cake (From Simply Recipes Website) takes 20 minutes to prepare.

Flourless Lemon Almond Cake (From Simply Recipes Website) takes 40 minutes to cook.

Flourless Lemon Almond Cake (From Simply Recipes Website) makes 12 servings.

The ingredients for Flourless Lemon Almond Cake (From Simply Recipes Website) are:

4 eggs, separated into 4 egg yolks and 4 egg whites, room temperature
2 Tbsp lemon zest, packed
1/4 teaspoon ground cardamom
1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)
1 1/2 cup (170 g) finely ground almond flour*
1 teaspoon baking powder (make sure your baking powder is fresh!)
1 teaspoon white or cider vinegar
Pinch of salt
Powdered sugar for sprinkling

Here is how you make Flourless Lemon Almond Cake (From Simply Recipes Website):

1 Preheat the oven to 350?F (175 ?C). Place a round of parchment paper on the bottom of a 9-inch springform pan, and grease it and the sides of the pan with butter or cooking spray.2 In a large bowl, beat together with a wooden spoon the egg yolks, lemon zest, and 1/4 cup sugar until smooth.3 In a separate bowl, whisk together the almond flour, ground cardamom, and baking powder. Add the flour mixture to the egg yolk mixture and beat until smooth.4 With an electric mixer with a very clean bowl and clean whisk attachment, beat the egg whites, starting on low speed and gradually increasing the speed. When bubbles start to form, add a pinch of salt and the teaspoon of vinegar (both the salt and the vinegar will help the beaten egg whites maintain better structure, as will the sugar in the next step). As the egg whites begin to increase in volume, sprinkle in the remaining 1/4 cup of sugar, a little at a time, as you continue to beat the eggs whites. Beat until soft peaks form.5 Fold the beaten egg whites into the almond mixture a large scoopful at a time. You won't get much lift with the first third of the egg whites, but as you add more, you'll be able to gently fold in the whites in such a way as to create a light batter.6 Gently scoop the batter into a the prepared springform pan and place in the oven. Bake for 35 minutes. Remove from the oven and let cool. Run a sharp knife around the edge of the cake helping it to separate from the side of the pan. Release the springform pan sides, and gently move the cake (on parchment) to a cake serving plate. Sprinkle with a little powdered sugar before serving.Serving Size: 12 - 16 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user FREEBIRDMOM.

The nutritional information for Flourless Lemon Almond Cake (From Simply Recipes Website) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.3

• Total Fat: 9.0 g
• Cholesterol: 71.9 mg
• Sodium: 81.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g

The dietary needs meet for Flourless Lemon Almond Cake (From Simply Recipes Website) is Gluten Free