Dessert

Fluffy Lemon Cake is for Dessert.

Fluffy Lemon Cake takes 15 minutes to prepare.

Fluffy Lemon Cake takes 30 minutes to cook.

Fluffy Lemon Cake makes 12 servings.

The ingredients for Fluffy Lemon Cake are:

14 oz can sweetened condensed milk
1 T lemon juice
8 oz container cool whip
3 drops yellow food color for frosting (optional)
18.5 oz pkg lemon cake mix (without pudding)
6 oz frozen lemonade concentrate
Zest of one lemon

Here is how you make Fluffy Lemon Cake:

Prepare cake mix according to package. Cool in pan 10 minutes. Remove from pan and let cool completely. If you're using a 9x13 pan split cake horizontally into 2 layers. If you're using round pans you don't need to slice your cakes. Combine remaining ingredients except lemon slices and mix well. Spread between layers and on top and sides of cake. Keep refrigerated. To serve garnish with strawberries and lemon slices if desired.You can use Lite cool whip in this recipe but fat free doesn't seem to have enough umph to keep the frosting together.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Fluffy Lemon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.5

• Total Fat: 12.8 g
• Cholesterol: 53.7 mg
• Sodium: 85.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for Fluffy Lemon Cake is Vegetarian